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Smoken Bones Cookshack is proud to be part of the West Shore Community. The Cookshack is a vision of chef/owner Ken Hueston, striving to utilize producers local to Vancouver Island and BC. The importance of supporting local growers is an essential part of community success. All food is prepared on site using raw non-processed ingredients by chefs. No unnatural flavorings, preservatives or additives are used during the cooking, smoking and curing processes. Our on tap beer is provided by Phillips Brewery practicing an artisan method of making beer using scratch ingredients.
Smoken Bones Cookshack is open for lunch and dinner 7 days a week
Monday thru Thursday 11:30am ~ 9:00pm Friday and Saturday 11:30am ~ 10:00pm Open Sunday from 12:00pm ~ 9:00pm Closed Stat Holidays Call for personal and large party reservations at 391-MEAT (6328) Located At: #101-721 Station Ave Langford B.C. Thanks for supporting Vancouver Island
Smoken Bones Cookshack Smoken Bones is a proud member of the Island Chefs Collabrative |
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