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Starters
Shrimp Cakes
~hand made shrimp cakes & corn salsa
The A Plate
~a weekly creation from our chefs, celebrating Vancouver Island ingredients
Cookshack Chowder
~asparagus, corn & potato chowder with fresh cornbread
Chicken Wings
~cornflake crusted, choice of killer hot, Bbq or lemon pepper
Gumbo
~chicken, shrimp, sausage, okra & peppers sauteed in our classic spicy Creole sauce with cornbread
Hushpuppies
~traditional southern crispy corn fritters with dipping sauce
Fried Oysters
~basket of cornmeal crusted Fanny Bay oysters & horseradish Bbq
Creole Steamers
~Salt Spring Island mussels & clams steamed in Smoken Bones Ale with garlic & fresh lemons
Fried Dill Pickles
~a southern delicacy derved with ranch dip
Po'boy Sandwiches
Choice of any 2 sides or house green salad
Pulled Pork
~fruit wood smoked, juicy & hand pulled
Beef Brisket
~Alder wood smoked & Bbq slow cooked
Chicken
~delicate Bbq sweet honey chicken & buttermilk ranch sauce
Fanny Bay Oyster
~cornmeal crusted with horseradish Bbq
Wild Salmon
~pan seared with corn salsa
Platters for 2 or more
(no substitutions please)
Barbeque Taster
~pork ribs, beef ribs, pulled pork & beef brisket with any 3 sides
The Flintstone
~full rack of beef ribs with 3 sides
Creole Platter
~chorizo sausage, fried oysters, fried dill pickles, shrimp cakes, cornflake chicken wings, hushpuppies & cornbread
Bourbon St. Chicken
~BBQ Vancouver Island free range whole chicken with sweet Bourbon glaze & any 3 sides
Side Sampler
~pick any 5 sides for sharing or as a meal
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Salads
House Greens
~honey lemon vinaigrette or house ranch
Caesar
~baguette croutons & crisp romaine
Spinach Salad
~spinach, spiced pecans, mandarins, Goat cheese & house vinaigrette
*Add wild salmon, pulled pork, beef brisket or cold water shrimp to any salad
Side Dishes
Hand Cut Fries
~cut right here in the kitchen
Garlic Potatoes
~oven roasted baby red potatoes with garlic spice rub
Macaroni & Cheese
~creamy & full of cheddar cheese
Coleslaw
~shaved cabbage with buttermilk dressing
Smoken Bbq Beans
~slow cooked beans with Bbq flavours
Candied Carrots
~caramelized baby carrots
Local Side
~your server will have all the details of our special side today
Cornbread
~warm cornbread baked daily, with whipped butter
Braised Collard Greens
~locally farmed collard greens
Butter Fried Cabbage
~green cabbage sauteed in butter
Ribs & Big Food
Choice of any 2 sides or house green salad
Smoken Pork Ribs
~"our signature" slow cooked pork ribs with green Alder & apple wood
Beef Ribs
~smoked slowly with Alder wood
Grilled Chorizo Sausage
~with a mountain of fried garlic rub onions
Seafood Jambalaya
~wild salmon, mussels, shrimp, oysters & sausage sauteed in spicy red sauce
BBQ Chicken
~½ Bbq chicken glazed with fireweed honey mustard sauce or our Bbq sauce
Creole Wild Salmon
~pan seared with fresh limes & green pepper-chive buttoer or blackened
Vegetable Ratatouille
~Bbq vegetables in Creole tomato sauce topped with a puff pastry lid
Bbq Pork Chops
~one or two 24 hour brined thick cut chops, flame grilled and smothered in sweet smoked apple butter
Pulled Pork & Beef Brisket
~pulled pork
~beef brisket
~pork & brisket plate
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